Salted Caramel Profiterole
by Special birthday request: Theme 'husband spending his money at the markets each weekend'
Rainbow decorations made with white chocolate on top of lemon brulee
Dark chocolate, almond and raspberry heart with tempered chocolate hearts
Walnut, dark Lindt chocolate and rum brownies
Pecan pie
Lemon brulee
Mini almond croissants
Lemon Brulee
Ferrero style hazelnut cake filled with Lindt chocolate ganache
Ferrero style white chocolate, almond cake filled with white chocolate ganache cream
and raspberries...
and that's what the inside looks like
an all time Swiss favourite Vermicelles cake (home made chestnut paste and almonds)
Blond Ragusa and hazelnut brownies
Orange and almond cake with cream cheese icing
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