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Sunday, February 4, 2018

My 2018 creations



Rum and Walnut Brownies

Orange and Almond Cake with Cream cheese frosting

Pecan Pie

Lemon and Lime Brulee

Rich fruit and Macademia cake

Vermicelle cake with roasted Chestnuts and chocolate

Apple and Hazelnut cake

Chocolate and Almond cake with marzipan decorations


Vermicelle cake - a traditional Swiss Dessert with home made roasted chestnut paste 
surrounded by salted caramel profiteroles


The hedgehog family is growing... 
Hedgehog Almond and Toblerone Chocolate cake laced with Rum


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